Product

Details ：

Brief Introduction of banana chips vacuum frying machine

It is used for frying food or moisture adjustment by regulation of oil temperature.

Using oil by vacuum fryer for drying is the most common used drying method in modern industry.

Compared with other drying methods, vacuum frying makes it easier to maintain natural colors and flavors of the finished product in the shortest time.

The advantages of using banana chips vacuum frying machine

1) Natural colors: easier to maintain natural color of food.

2) Lower temperature: oil temperature is easier to adjust because of the decrease of the boiling point.

3) Texture of food: Bring a crispy taste because of the rapid evaporation of water.

4) Nutrition: Retain high nutrient levels in low temperature and short time.

5) Quality: No matter how much sugar or starch of the ingredients have(potatoes etc.). They can be dried very well without scorching it.

6) Efficiency: lower cost compared to freeze drying.

7) Wide application: It can be widely used with different kinds of crops, so new product development would be more easier and faster.

8) Safety: There are no bacteria in dried food so it can be transported in room temperature.

Materials can be dealt by banana chips vacuum frying machine:

1) Fruits: peaches, apples, bananas, kiwi, pineapple, jujube, strawberry, jackfruit and other.

2) Vegetables: Radish, okra, carrots,  sweet potatoes, pumpkin, garlic, onions, mushrooms,  okra, green beans, broad beans, peas, yam chips, taro, ginger

3) Seafood: oyster

4) Nuts: Cashew nuts